Would you like to take your cake skills to a higher level?
Do you have trouble applying butter cream tightly?
With our help you make a super delicious Swiss Meringue buttercream in no time and you get all the in & outs for working with buttercream.
In this workshop you learn to decorate beautiful cakes with different nozzles.
You learn how to cut the cake, fill it with buttercream, how to color the buttercream and with the help of different nozzles we make buttercream swirls, ruffles and roses.
We are also going to decorate a few cupcakes.
Costs: 60 eur pp
Time: 2 pm till 4 pm