Do you also often try to make Swiss Meringue cream every time, but you are unable to do so?
Or maybe every time you make that chocolate drip it’s too hard or too soft? Don’t you know why?
How nice it would be to be able to make a delicious fluffy and soft Italian Meringue cream!
Do you want to learn how to make Swiss Meringue Cream?
Then the Candy Drip Cake Workshop is for you.
During the workshop:
Teach you how to make a nice, soft Swiss Meringue Cream (according to our trusted recipe).
Learn how to cut, fill and spread the cake with the Swiss Meringue Cream. By learning basic techniques you become more confident in making beautiful drip pies.
You learn our techniques to tightly cover a cake with butter cream or ganache. You can apply this technique to any cake or cupcake.
Also teach you how to make drips in different colors. If you want to make a drip baby shower cake, we will make pink or blue drips.
You will leave this workshop with an original Candy Drip Cake that is good for 8 people. This cake is an eye catcher for any party.
You can design the design yourself and adjust the cake to your wishes.
So are you looking for a fun, fun and educational cake workshop that helps you make beautiful cakes?
Then you should not miss Candy Drip Cake Workshop!
Workshop price is € 50.00 pp.